Prep Time10m
Cook Time 22m
Ready Time 90m
Yield 24 cupcakes


1 box Pillsbury™ Funfetti® Premium Cake and Cupcake Mix

Additional ingredients to prepare cake mix per box directions

24 ice jumbo cream cake cones (about 2 ¾ 4-inches tall with flat bottoms)

2 tubs Pillsbury Funfetti® Dinosaur Vanilla Frosting⁠

Optional: green, orange and blue food coloring

Piping bags

Piping tip (number 1M)


Step 1

HEAT oven to 350°F. Prepare cake mix according to box directions. Grease muffin tray thoroughly. Spoon a scant 3 tablespoons batter into each muffin cavity without a liner. (Do not overfill.) Place an inverted jumbo cupcake cone on top of each cupcake.

Step 2

BAKE for 15-22  minutes. Cool completely in muffin tin before removing. 

Step 3

IF desired, divide frosting into three bowls and dye green, orange and blue. Lightly frost each cupcake with a butter knife or offset spatula. 

Step 4

SPOON frosting into a piping bag fitted with a piping tip (number 1M). Frost a swirl of frosting onto each cupcake cone. Top with sprinkles from frosting lid.

Nutritional Information Per Serving

Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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