Easy Chocolate-Caramel Turtle Cake
Additional ingredients to prepare cake mix per package directions
1 cup cold heavy cream
1 container, divided
3/4 cup pecan halves
1/3 cup semi-sweet chocolate chips
PREPARE cake mix according to package directions to make 2 (8- or 9-inch) round cake layers. Cool completely.
BEAT cream in large bowl with mixer on high speed until stiff peaks form. Reserve 1/3 cup frosting in medium microwave-safe bowl. Mix remaining frosting into whipped cream until blended.
PLACE 1 cake layer on serving plate. Spread top with half of whipped cream mixture. Top with remaining cake layer. Spread remaining whipped cream mixture on top of cake.
MICROWAVE reserved frosting on HIGH 20 seconds. Stir in pecans to coat. Spoon pecans individually onto cake. Microwave chocolate chips in small heavy-duty plastic bag on HIGH 35 to 45 seconds or until melted and smooth when kneaded. Cut small corner off bag. Drizzle over cake. Chill.
Serving Size (1/16 of cake), Calories 420 (Calories from Fat 220), Total Fat 25g (Saturated Fat 9g, Trans Fat g), Cholesterol 55mg, Sodium 270mg, Total Carbohydrate 49g (Dietary Fiber 1g, Sugars 34g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.