Prep Time 15m
Cook Time 40m
Ready Time 120m
Yield 16 slices


Ingredients
  • Nonstick cooking spray
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 (8 oz.) can crushed pineapple in juice, undrained
  • 1 cup mashed banana
  • 1/2 cup Vegetable Oil
  • 3 eggs
  • 2 teaspoons ground cinnamon
  • 1 container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup chopped pecans
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 2 (8-inch) round cake pans with no-stick cooking spray. Dust with flour.
  • Step 2Blend cake mix, pineapple, banana, oil, eggs and cinnamon in large bowl with mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide into prepared pans.
  • Step 3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire rack to cool completely.
  • Step 4Beat frosting and cream cheese in medium bowl with mixer on high speed until smooth. Frost with frosting mixture. Garnish with pecans.
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