Eggnog Cinnamon Rolls Recipe
INGREDIENTS
For the rolls:
1 box Pillsbury™ Hot Roll Mix
Additional ingredients according to package instructions
1 tub Pillsbury™ Creamy Supreme® Vanilla Frosting
Eggnog
Cinnamon
For the filling:
2 tablespoons of Eggnog
2 teaspoon cinnamon
5 tablespoons unsalted butter (room temperature)
2/3 cup Brown sugar
1 teaspoon Vanilla extract
PREPARATION DIRECTIONS
Step 1
Prepare the roll dough following the introductions on the box. However, you will substitute the half & half for eggnog and add 2 teaspoons of cinnamon.
Step 2
While the dough is resting, mix all filling ingredients in a separate bowl and set aside.
Step 3
After dough has rested , roll out into a large rectangle and spread the eggnog filling all over. Roll the rectangle into a log and cut 1 inch pieces. Let rolls rise in a warm place until doubled in size then bake according to package instructions.
Step 4
Once baked, brush with eggnog and frost rolls with Pillsbury vanilla frosting.
Serving Size (1 Roll), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
