Prep Time45m
Cook Time 25m
Ready Time 120m
Yield 12 Servings


For the rolls:

1 box Pillsbury™ Hot Roll Mix

Additional ingredients according to package instructions

1 tub Pillsbury™ Creamy Supreme® Vanilla Frosting



For the filling:

2 tablespoons of Eggnog

2 teaspoon cinnamon

5 tablespoons unsalted butter (room temperature)

2/3 cup Brown sugar

1 teaspoon Vanilla extract 


Step 1

Prepare the roll dough following the introductions on the box. However, you will substitute the half & half for eggnog and add 2 teaspoons of cinnamon. 

Step 2

While the dough is resting, mix all filling ingredients in a separate bowl and set aside.

Step 3

After dough has rested , roll out into a large rectangle and spread the eggnog filling all over. Roll the rectangle into a log and cut 1 inch pieces. Let rolls rise in a warm place until doubled in size then bake according to package instructions.

Step 4

Once baked, brush with eggnog and frost rolls with Pillsbury vanilla frosting.

Nutritional Information Per Serving

Serving Size (1 Roll), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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