Prep Time 20m
Cook Time 30m
Ready Time 180m
Yield 2 loaves

  • Crisco® Original No-Stick Cooking Spray
  • Cornmeal
  • 8 cups Pillsbury BEST™ All Purpose Flour, divided
  • 2 (1/4 oz.) packages active dry yeast
  • 4 teaspoons sugar
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 2 1/2 cups milk, heated to 100-110°F.
  • 3/4 cup water, heated to 100-110°F.
Preparation Directions
  • Step 1Spray two 9x5-inch loaf pans with no-stick spray. Coat lightly with cornmeal.
  • Step 2Combine 4 cups flour, yeast, sugar, salt and baking soda. Add milk and water. Beat well with wooden spoon. Stir in remaining 4 cups flour to make a stiff batter. Spoon into prepared pans. Cover loosely. Let rise in warm place for 45 minutes or until double in size. Uncover dough.
  • Step 3Heat oven to 400°F. Bake 25 to 30 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans. Cool on wire rack. Serve toasted with butter and your favorite Smucker's jam, jelly or preserves.
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