Prep Time 10m
Cook Time 34m
Ready Time 50m
Yield 2 mini cakes


Ingredients
SPICED CHOCOLATE CAKE INGREDIENTS:
  • 1 box Pillsbury™ Moist Supreme® Devil’s Food Premium Cake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 2 teaspoons pumpkin pie spice
FROSTING INGREDIENTS:
  • Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • Fall sprinkles
Preparation Directions
SPICED CHOCOLATE CAKE INSTRUCTIONS:
  • Step 1Set oven to 350°F. Coat 13x9-inch cake pan generously with nonstick spray.
  • Step 2In a large bowl, beat one box cake mix, water, eggs, and oil per package instructions. Add pumpkin pie spice and mix until evenly incorporated.
  • Step 3Pour batter into cake pan and bake for 34-38 minutes.
  • Step 4Once cake has cooled, use a 3-inch circle cutter to cut out 6 circles.
FROSTING INSTRUCTIONS:
  • Step 1Stack cake layers and frost with cream cheese frosting between each layer to make two 3-layer baby cakes.
  • Step 2Top with fall colored sprinkles.
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