Football Brownie Sandwiches Recipe
Additional ingredients to make brownies from box instructions
Football cookie cutter
Piping tip (number 1A)
PREPARE and bake brownie mix according to package instructions using a 9x13 baking pan. Line the pan with parchment paper and lightly spray with nonstick cooking spray for easy removal.
LET brownies cool completely. Lift brownies out of pan using the parchment paper on the sides.
USE a football cookie cutter to cut out an even number of footballs. Save the bits in between the footballs for a chef’s snack.
SPOON frosting into a piping bag fitted with a piping tip (number 1A). Pipe frosting onto the bottom layer of the sandwich. Top with sprinkles from frosting lid. Place the top brownie of the sandwich on top. Pipe two half circles on each sides and then a straight line with three hash marks to create the football.
Serving Size (90g), Calories 350 (Calories from Fat ), Total Fat 16g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 15mg, Sodium 170mg, Total Carbohydrate 56g (Dietary Fiber 3g, Sugars 29g, Includes 23g Added Sugars), Protein 2g, Potassium 131mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 17mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.