Fringe Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Yellow Cake &Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
4 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
Food coloring (assorted desired colors)
Piping bags
Grass piping tip (number 234
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions for 2 layers. Cool completely. Optional: Level cakes with a serrated knife to remove rounded tops of cakes.
STEP 2
PLACE first cake round onto a serving plate. Add vanilla frosting and spread evenly for one layer. Top with second cake round.
STEP 3
TINT remaining frosting tubs into 3-4 desired colors and mix until combined, using food coloring.
Step 4
SPOON each color of frosting into a piping bag fitted with a grass piping tip. Alternatively frost the cake to create the “fringe”, using different colors. Top with sprinkles from frosting lids.
Serving Size (1 Cake Slice), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
