Prep Time 45m
Cook Time 20m
Ready Time 120m
Yield 15 rolls

  • Nonstick cooking spray
  • 1 package Pillsbury™ Hot Roll Mix
  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • 1 1/4 cups hot water (120° to 130°F)
  • 1/2 cup butter, softened
  • 2 eggs
  • 2/3 cup firmly packed brown sugar
  • 3 tablespoons ground cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup Pillsbury™ Confetti Funfetti® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine flour and yeast packets from hot roll mix and cake mix in large bowl. Stir in hot water, butter and eggs until dough pulls away from sides of bowl. Knead on lightly floured surface 5 minutes or until smooth and elastic, adding additional flour as needed. Cover; let rest 10 minutes.
  • Step 2For filling: MIX brown sugar and cinnamon in small bowl with fork until blended. Roll dough to 17 x 12-inch rectangle on lightly floured surface. Spread butter over dough. Sprinkle with brown sugar mixture; pat into butter. Starting at 17-inch edge, roll up tightly, pressing seam to seal. Cut into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80° to 90°F) 1 to 2 hours or until doubled in size.
  • Step 3Heat oven to 375°F. Uncover dough. Bake 25 to 30 minutes or until golden brown. Cool 30 minutes. Drizzle frosting over tops of rolls. Sprinkle with candy bits from frosting.
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