Prep Time50m
Cook Time 18m
Ready Time 100m
Yield 15 cupcakes

INGREDIENTS

1 package Pillsbury Funfetti Premium Cake Mix

1 cup water

1/3 cup Vegetable Oil

3 large eggs

3 drops green food color

3 drops red food color

1 container Pillsbury Fluffy Frost Funfetti Vanilla Marshmallow Flavored Frosting

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Line cupcake pan with baking cups. Prepare cake according to package directions using water, oil and eggs. Place about 1-2/3 cups batter into 3 separate small bowls. Tint one bowl pastel green with 3 drops of green food coloring and one bowl pastel pink with 3 drops red food coloring. Do not tint remaining batter.

Step 2

USING separate spoons for each batter, fill each baking cup with a scant 2 tablespoons each of green, plain and pink batters. Do not stir batters together. Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool completely.

Step 3

FROST cupcakes using vanilla frosting and Funfetti candy bits.

Nutritional Information Per Serving

Serving Size (1 cupcake of 15), Calories 290 (Calories from Fat 110), Total Fat 12g (Saturated Fat 3g, Trans Fat 1g), Cholesterol 35mg, Sodium 300mg, Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 18g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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