Serving Size (1 cupcake of 15), Calories 320 (Calories from Fat 120), Total Fat 14g (Saturated Fat 3g, Trans Fat 2g), Cholesterol 35mg, Sodium 290mg, Total Carbohydrate 49g (Dietary Fiber 1g, Sugars 36g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.