Prep Time 25m
Cook Time 8m
Ready Time 70m
Yield 3 dozen cookies

  • 1/2 (15.6 oz.) can Pillsbury™ Funfetti® Vanilla Flavored Frosting
  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • 1/3 cup Vegetable Oil
  • 2 large eggs
Preparation Directions
  • Step 1Heat oven to 375°F. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
  • Step 2Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • Step 3Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
High Altitude (above 3500 ft.):
  • Step 1Add 1/2 cup flour to dry cake mix. Bake as directed above.
doughboy doughboy

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