Funfetti® Cupcake Cones
Additional ingredients to prepare cake mix per package directions
24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
HEAT oven to 350°F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
BAKE 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
PLACE frosting in decorating bag fitted with medium star tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working up. Sprinkle with candy bits from frosting.
Serving Size (1 of 24 cupcake cones (24g)), Calories 80 (Calories from Fat ), Total Fat 4g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 5mg, Sodium 85mg, Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 9g, Includes 8g Added Sugars), Protein 1g, Potassium 39mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 17mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.