Prep Time30m
Cook Time 40m
Ready Time 240m
Yield 8-10 servings

INGREDIENTS

2 boxes Pillsbury™ Funfetti® Yellow Cake and Cupcake Mix

Additional ingredients to prepare cake mix per box directions

6 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting

Pink, yellow and green food dye

Bunny face and ear cake toppers

PREPARATION DIRECTIONS

Cake Preparation Directions:

Step 1

Set oven to 350°F. Coat bottom of 8-inch pan with non-stick cooking spray.

Step 2

In a large bowl, beat 1 box cake mix, oil, water, and eggs per package instructions.

Step 3

Pour batter into 2 8-inch cake pans and bake for 34-38 minutes.

Four-layer Cake Decoration Preparation Directions

Step 1

DIVIDE 1 tub of frosting into two bowls and dye one bowl leaf green and the other yellow. Dye another tub of frosting pink. Spoon pink frosting into a piping bag fitted with a large star piping tip. Spoon yellow frosting into a piping bag fitted with a small star piping tip. Spoon green dye into a piping bag fitted with a leaf piping tip.

Step 2

PLACE one cake layer on a serving plate. Spread top with plain vanilla frosting. Top with a second cake layer and spread top with plain frosting. Repeat with remaining cakes. Spread a thin amount of plain frosting over the top and sides of the cake. Refrigerate for 15 minutes.

Step 3

SPREAD remaining plain frosting evenly over the rest of the cake. Press sprinkles from frosting tubs to the ¼ bottom portion of the cake.

Step 4

PIPE pink roses along the top of the cake. Pipe on small yellow flowers along the same area to fill in empty areas. Pipe on green leaves. 

Step 5

PRESS bunny face and ear cake toppers onto cake and enjoy!

Nutritional Information Per Serving

Serving Size (1/10), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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