Prep Time 25m
Cook Time 15m
Ready Time 120m
Yield 16 slices

  • Nonstick cooking spray
  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 1 cup cold whipping cream
  • 1 container Pillsbury™ Confetti Funfetti™ Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 3 (8-inch) round cake pans with no-stick cooking spray. Dust with flour or gluten free flour blend. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared pans. Bake 13 to 16 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pans to wire rack to cool completely.
  • Step 2Beat cream in large bowl with electric mixer on high speed until soft peaks form. Beat in frosting until evenly blended.
  • Step 3Level cake layers, if desired. Place one cake layer on serving plate. spread top with 1/3 of frosting mixture. Top with second cake layer. Spread top with half of remaining frosting mixture. Top with remaining cake layer. Spread with remaining frosting mixture. Decorate with candy bits from frosting, as desired.
  • TipFor a decorative touch, place an open-top cookie cutter on top center of cake. Fill with candy bits from frosting or other gluten free decorator sprinkles to form a thin even layer. Remove cookie cutter.
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