Funfetti® Mother's Day Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Strawberry Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box directions
1 tub Pillsbury™ Funfetti® Unicorn Vanilla Frosting
1 tub Pillsbury™ Funfetti® Hot Pink Vanilla Frosting
Piping tip (number 1M)
Parchment paper
Cake spatula
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions in a 13x9 baking dish. Cool completely.
Step 2
TRACE “MOM” onto parchment paper or printer paper and cut out individual letters.
Step 3
SPREAD Funfetti vanilla frosting in a thin layer onto the cooled cake. Freeze for 30 minutes.
Step 4
REMOVE cake from freezer. Place “MOM” letters onto the center of the cake. Spread a small amount of frosting on a cake spatula over the “MOM” letters. Carefully peel “MOM” letters off. Fill in letters with sanding sugar from the Funfetti Hot Pink Vanilla Frosting tub.
Step 5
SPOON Funfetti Hot Pink Vanilla Frosting into a piping bag fitted with a piping tip (number 1M). Pipe decorative border around cake and top with sprinkles from Funfetti Unicorn frosting lid.
Serving Size (1 Slice ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
