Funfetti® Surprise Cake for St. Patrick's Day
2 boxes Pillsbury™ Funfetti® Vanilla Premium Cake Mix
Additional ingredients to prepare cake mix per package instructions
2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
2 tub Pillsbury™ Funfetti® Vibrant Green Vanilla Flavored Frosting
1 cup marshmallow cereal
Optional: shamrock cookie cutter
PREPARE cake mix according to package instructions for 4 8” round cakes. Cool completely. Optional: Level cakes with a serrated knife to remove rounded tops of cakes.
CUT out a 4” inch circle in the center of two of the cake layers, using a round cookie cutter, large glass or biscuit cutter. Enjoy the circles cut out for a quick snack or discard.
PLACE the first cake round without a circle cut in the middle as the base layer of the cake. Frost with Funfetti Vanilla frosting. Add cake around with circle cut out and frost. Repeat with second cake layer with a circle cut out. Pour in marshmallow cereal into the cake cavity and press lightly to pack in cereal. Add the last cake layer without a circle cut out. Frost the outside of the cake with Funfetti Vibrant Green frosting. Serve immediately
Optional: place a shamrock cookie cutter lightly on top of the cake. Pour on sprinkles from Funfetti Vibrant Green frosting container and remove cutter. Decorate cake with rest of sprinkles as desired.
Serving Size (1 Slice (80g)), Calories 280 (Calories from Fat ), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 260mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 29g, Includes 29g Added Sugars), Protein 2g, Potassium 31mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 71mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.