Prep Time5m
Cook Time 10m
Ready Time 60m
Yield 12 Servings



Step 1

PREPARE cookies according to box instructions. Cool completely.

Step 2

SPOON red and green frosting tubs into piping bags fitted with open piping tips (number 2A). 

Step 3

INVERT a cookie and pipe a swirl of frosting. Top with another cookie to make the “sandwich”. Cover the frosting with sprinkles from frosting lids. Repeat for remaining cookies. Serve and enjoy!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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