Funfetti® The Elf on the Shelf® Hot Cocoa Cookie Cups
Additional ingredients to prepare cookie mix per box instructions
Mini muffin pan
12 oz. chocolate chips
Mini candy canes
Mini marshmallow bits
PREPARE cookie dough according to box instructions. Form dough into small balls and place into a greased mini muffin pan. Press gently onto the center of each cookie cup with your finger or a spoon.
BAKE at 375° F for 8-10 minutes. Cool completely.
MELT chocolate chips in the microwave in a medium bowl, stirring in 30 seconds increments until melted.
BREAK off the long end of candy cane to create a U-shaped “handle” for each cookie cup and repeat for each cup.
ATTACH candy cane to cocoa cup with chocolate or gently press the candy cane into the side of the cup to keep in place. Add chocolate to the “cup” and top with mini marshmallow bits. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.