Funfetti® Valentine's Mini Heart Cakes Recipe
Additional ingredients to prepare cake mix per package directions
Funfetti Valentine’s Day Sprinkles from frosting tub
White chocolate chips (12 oz.)
Silicone heart molds
PREHEAT oven to 325°F. In a large bowl, prepare cake mix according to package directions. Spray silicone molds well with non-stick cooking spray.
FILL each cavity halfway with cake batter. Place each mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill for 15 minutes before removing. Remove cakes and let cool. Clean each silicone heart mold and dry thoroughly.
MELT white chocolate chips in a microwave safe bowl, stirring once every 30 seconds until melted. Add Funfetti Valentine's sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cooled cake into each cavity on top of the melted chocolate. Transfer to the freezer for 2 hours.
REMOVE from freezer and carefully invert the molds and serve immediately.
Serving Size (1 Mini Cake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.