Funfetti® Valentine's Mini Heart Cakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Valentine’s Day Cake Mix
Additional ingredients to prepare cake mix per package directions
Funfetti Valentine’s Day Sprinkles from frosting tub
White chocolate chips (12 oz.)
Silicone heart molds
PREPARATION DIRECTIONS
Step 1
PREHEAT oven to 325°F. In a large bowl, prepare cake mix according to package directions. Spray silicone molds well with non-stick cooking spray.
Step 2
FILL each cavity halfway with cake batter. Place each mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill for 15 minutes before removing. Remove cakes and let cool. Clean each silicone heart mold and dry thoroughly.
Step 3
MELT white chocolate chips in a microwave safe bowl, stirring once every 30 seconds until melted. Add Funfetti Valentine's sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cooled cake into each cavity on top of the melted chocolate. Transfer to the freezer for 2 hours.
Step 4
REMOVE from freezer and carefully invert the molds and serve immediately.
Serving Size (1 Mini Cake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
