Prep Time 10m
Cook Time 14m
Ready Time 25m
Yield 18 biscuits

  • Nonstick cooking spray
  • 2 cups Pillsbury BEST™ Self Rising Flour
  • 1 1/4 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 cup All-Vegetable Shortening
  • 1 cup finely shredded sharp Cheddar cheese
  • 2/3 cup milk
  • 3 tablespoons butter, melted
Preparation Directions
  • Step 1Heat oven to 450°F. Coat baking sheet with no-stick cooking spray.
  • Step 2Place flour in medium bowl. Stir in garlic powder and salt. Cut in shortening using pastry blender or two knives until crumbs are the size of peas. Add cheese and milk, stirring with fork just until moistened. Drop by mounded tablespoonfuls onto prepared baking sheet.
  • Step 3Bake 11 to 14 minutes or until golden brown. Generously brush butter over biscuits. Serve warm.
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