Prep Time 30m
Cook Time 60m
Ready Time 90m
Yield 15 servings

  • 9 cups frozen pie cherries
  • 1/3 cup sugar
  • 3 tablespoons corn starch
  • 1 package Pillsbury™ Gluten Free Chocolate Chip Cookie Mix
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 cup sliced almonds
  • 3/4 cup butter, melted
  • Vanilla ice cream
Preparation Directions
  • Step 1Heat oven to 375°F. Stir frozen cherries, sugar and corn starch in large bowl until coated. Spoon into 13 x 9-inch baking pan. Bake 30 minutes.
  • Step 2Stir cookie mix and baking powder in medium bowl until blended. Stir in egg with fork until evenly moistened. Stir in almonds.
  • Step 3Remove cherry mixture from oven; stir. Top with crumb mixture. Drizzle with butter. Bake an additional 30 minutes or until topping is golden brown and filling is bubbly. Cool 20 minutes. Serve warm with ice cream.
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