Prep Time20m
Cook Time 28m
Ready Time 90m
Yield 24 cupcake cones

INGREDIENTS

1 box Pillsbury™ Funfetti® Gluten Free Premium Cake Mix

Additional ingredients to prepare cake mix per box directions

24 gluten-free ice cream cake cones (about 2 3/4-inches tall with flat bottoms)

2 tubs Pillsbury™ Funfetti® Confetti Vanilla Flavored Frosting

Piping Bag

Piping tip (number 1M)

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.

Step 2

BAKE 25-28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.

Step 3

SPOON frosting into piping bag fitted with an open star piping tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working upwards. Sprinkle with sprinkles from frosting lid.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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