Gluten Free Cupcake Cones Recipe
1 box Pillsbury™ Funfetti® Gluten Free Premium Cake Mix
Additional ingredients to prepare cake mix per box directions
24 gluten-free ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
2 tubs Pillsbury™ Funfetti® Confetti Vanilla Flavored Frosting
Piping tip (number 1M)
HEAT oven to 350°F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
BAKE 25-28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
SPOON frosting into piping bag fitted with an open star piping tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working upwards. Sprinkle with sprinkles from frosting lid.
Serving Size (1 cupcake cone (41g)), Calories 120 (Calories from Fat ), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol mg, Sodium 180mg, Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 7g, Includes 1g Added Sugars), Protein 2g, Potassium 23mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 49mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.