Prep Time30m
Cook Time 30m
Ready Time 90m
Yield 24 Cupcakes

INGREDIENTS

1 box Pillsbury Moist Supreme® Golden Butter Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 tubs Pillsbury Creamy Supreme® White Frosting

Green gel color

White pearl sprinkles

Toothpicks

White paper or parchment paper

Glue stick

PREPARATION DIRECTIONS

Step 1

Prepare cupcakes according to the instructions on package. Let cool completely.

Step 2

Tint one tub of frosting with green gel color in a lighter shade and tint the other one a few shades darker

Step 3

Take a 2 inch wide piece of parchment paper and fold it in half, cut out a flag shape making sure the flat side of the triangle is on the side with the fold.

Step 4

Place a toothpick inside the flag and add a little glue to secure the two sides around the toothpick.

Step 5

Spread a thin layer of lighter green frosting onto the cupcake making it as smooth as possible.

Step 6

Fill a piping bag fitted with grass piping tip with the darker green frosting, pipe around the outer edge of the cupcake making sure to leave some of the lighter frosting exposed in the center of the cupcake to resemble a golf green.

Step 7

Add the white pearl sprinkle and the flag to the lighter green frosted area.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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