"Halloween Haul" Loaded Brownies
Additional ingredients to prepare brownie mix per package instructions
1 cup chopped various fun-size chocolate-based candy bars (12 to 15 pieces)
1/4 cup candy-coated milk chocolate candies
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
PREPARE brownie mix according to package instructions using oil, water and eggs. Spread into prepared pan. Sprinkle with chopped candy bars.
BAKE 25 minutes or until almost set in center. Press candy-coated chocolate pieces into surface of brownie. Bake an additional 3 minutes or until set in center. Cool completely on wire rack.
Serving Size (1 of 16 brownies), Calories 280 (Calories from Fat 100), Total Fat 12g (Saturated Fat 3g, Trans Fat g), Cholesterol 30mg, Sodium 125mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 30g), Protein 2g, Potassium 134mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.