Holiday Cake Molds Recipe
Additional ingredients to prepare cake mix per box instructions
White chocolate chips (12 oz.) or candy melts
Silicone holiday cake molds
PREHEAT oven to 325°F. In a large bowl, prepare cake mix according to box instructions. Spray silicone molds with non-stick cooking spray.
FILL each cavity halfway with cake batter. Place each mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds cool for 15 minutes before removing. Remove cakes and let cool. Clean silicone mold thoroughly with soap and water to remove grease. Dry completely.
MELT white chocolate chips pr candy melts in a microwave safe bowl, stirring once every 30 seconds until melted. Add Funfetti Holiday Sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cool cake into each cavity on top of the melted chocolate. Transfer to the freezer for 1-2 hours.
REMOVE from the freezer and carefully invert the molds. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.