Prep Time30m
Cook Time 30m
Ready Time 90m
Yield 24 Cupcakes


1 box Pillsbury Moist Supreme® White Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 tubs Pillsbury Creamy Supreme® White Frosting

Colored sprinkles

Red skittles

1 cup of chocolate chips

1 tablespoon vegetable oil

Paper dessert cups


Step 1

Prepare cupcakes according to the instructions on package. Let cool completely.

Step 2

Transfer frosting out of tubs and place into a glass or metal bowl, smooth frosting and cover surface with saran wrap and place in freezer to chill.

Step 3

Once frosting is firm to the touch use a large ice cream scoop to scoop out frosting and place onto cupcake, use a palette knife to shape frosting into the shape of a scoop of ice cream. Place in fridge while you prepare the chocolate sauce.

Step 4

Melt chocolate chips in a double boiler over low heat. Once chocolate is almost melted remove from heat and add vegetable oil, stir to combine.

Step 5

Add a dollop of chocolate sauce to the top of the frosted cupcake using a spoon or small palette knife to push the chocolate down the sides creating a more realistic look.

Step 6

Top with sprinkles and a red skittle for the cherry on top.

Step 7

Serve in paper dessert cups.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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