Key Lime Quick Bread
1 cup sugar
2 large eggs
1 tablespoon lime juice
1 tablespoon finely grated lime peel
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3/4 cup sweetened coconut flakes
1/2 cup chopped pecans or walnuts
4 to 5 teaspoons fresh lime juice
3/4 cup powdered sugar
HEAT oven to 325ºF. Coat 8 1/2 x 4 1/2-inch loaf pan with baking spray.
COMBINE sugar, eggs, oil, lime juice, lime peel and vanilla in large bowl; beat until well blended.
STIR together flour, baking powder and salt. Add to egg mixture alternately with milk, beating well after each addition. Stir in nuts and coconut.
POUR into prepared pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove to wire rack to cool completely. Combine lime juice and powdered sugar; stir until smooth. Spoon over loaf, spreading to cover top.
Serving Size (1 slice, 1/12 of loaf), Calories 280 (Calories from Fat 110), Total Fat 12g (Saturated Fat 3g, Trans Fat g), Cholesterol 30mg, Sodium 190mg, Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 27g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.