Prep Time 20m
Cook Time 20m
Ready Time 90m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • Additional ingredients to prepare cake mix per package instructions
  • 2 containers Pillsbury™ Creamy Supreme® White Frosting
  • 1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • Small pink jelly beans, halved crosswise
  • Miniature marshmallows
  • 2 tablespoons pink decorating sugar
Preparation Directions
  • Step 1Prepare cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
  • Step 2Frost cupcakes with a thin base layer of white frosting. Place remaining white frosting in decorating bag fitted with small star tip.
  • Step 3Microwave chocolate frosting in small microwave-safe bowl 10 seconds to warm slightly. Stir. Place in decorating bag fitted with very small round tip. Pipe eyes and mouth shapes onto center surface of each cupcake. Place jelly bean half above mouth to resemble nose. Pipe small stars of white frosting around edges of cupcakes. Top stars with mini marshmallows.
  • Step 4Place pink sugar in custard cup. Snip 24 mini marshmallows in half diagonally. Dip cut edges of marshmallows in decorating sugar to coat. Press two marshmallow halves, pointed ends out, onto each cupcake to resemble ears.
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