Prep Time10m
Cook Time 25m
Ready Time 60m
Yield 24 Servings


1 box of Pillsbury Moist Supreme® Yellow Cake Mix

Additional ingredients to prepare cake mix per box instructions

1 tub of Pillsbury™ Creamy Supreme® Vanilla Frosting

Large marshmallows

Sanding sugar

Pastel chocolate button-shaped candies


Step 1

PREHEAT oven to 350° F. 

Step 2

MIX together cake mix, water, oil, and eggs to make cupcakes. Add liners to cupcake pan. Fill each 3/4 full of batter. Bake 12-14 minutes or until tops are fully set. Let cool completely.

Step 3

FROST each cupcake with vanilla frosting, using an offset spatula or a butter knife.

Step 4

Under adult supervision, cut marshmallows in half using a scissor. Pour colored sanding sugar onto a plate. Press the sticky side of each marshmallow into the sugar. Place on top of the cupcakes to form flowers. Add a chocolate candy to the centers of each cupcake. Serve and enjoy!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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