Mocha Buttercream Brownie Bars
INGREDIENTS
No-Stick Cooking Spray
1 box Pillsbury™ Chocolate Fudge Flavored Brownie Mix
2/3 cup Pure Vegetable Oil
1/4 cup water
2 large eggs
1/2 teaspoon ground cinnamon
1 tablespoon Folgers Classic Roast Instant Coffee Crystals
2 tablespoons hot water
2 cups powdered sugar
1/2 cup butter, softened
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
PREPARATION DIRECTIONS
Step 1
For Brownies: PREPARE brownie mix according to package directions using oil, water and eggs. Stir in cinnamon.
Step 2
BAKE in 13 x 9-inch baking pan according to package directions. Cool completely.
Step 3
For Frosting: DISSOLVE coffee granules in hot water in large bowl. Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth. Spread frosting over cooled bars. Chill at least 1 hour or until frosting is set.
Serving Size (1 of 24 bars), Calories 220 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat g), Cholesterol 25mg, Sodium 115mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 23g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
