Prep Time 10m
Cook Time 15m
Ready Time 25m
Yield 24 mini muffins


Ingredients
  • MUFFIN INGREDIENTS:
  • 1 cup Pillsbury™ Best All Purpose Flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons butter, melted
  • *If you’re in a pinch, you can also use our Banana Quickbread Mix for this recipe. Directions on side of box.
  • TOPPINGS ADD-INs (OPTIONAL):
  • Blueberries
  • Raspberries
  • Strawberries
  • Sprinkles
  • Chocolate Chips
  • Banana
  • Cinnamon Sugar
Preparation Directions
  • Step 1Set oven to 350°F. Spray 24 cup mini muffin pan with non-stick cooking spray and set aside.
  • Step 2Mix flour, sugar, baking powder, baking soda, and salt together in a bowl until combined.
  • Step 3Lightly beat egg in a separate bowl. Stir in milk, vegetable oil, and vanilla extract. Combine with dry ingredients and mix until incorporated.
  • Step 4Fill muffin cups ¾ full with batter and top with desired toppings.
  • Step 5Bake in preheated oven for 13-15 minutes, or until a toothpick inserted comes out clean. Cool for 1-2 minutes and then transfer to a wire rack to cool completely.
doughboy doughboy

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