Serving Size (1/12 of recipe), Calories 310 (Calories from Fat 140), Total Fat 16g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 40mg, Sodium 650mg, Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 3g), Protein 13g; Percent Daily Value*: Vitamin A 8%, Vitamin C 8%, Calcium 15%, Iron 10%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.