Prep Time 40m
Cook Time 15m
Ready Time 120m
Yield 12 servings

  • 1 package Pillsbury™ Hot Roll Mix
  • 1 cup hot water (120° to 130°F)
  • 2 tablespoons butter, softened
  • 1 large egg
  • 1 tablespoon dried oregano leaves
  • 1 cup coarsely chopped pepperoni
  • 3/4 cup grated Parmesan cheese, divided
  • 3 tablespoons Vegetable Oil
  • 1 garlic clove, sliced
  • Nonstick cooking spray
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups pizza sauce, warmed
Preparation Directions
  • Step 1Combine flour and yeast packets from roll mix in large bowl. Stir in water, butter, egg and oregano until dough pulls away from sides of bowl. Add pepperoni and 1/2 cup Parmesan cheese. Knead on lightly floured surface 5 minutes or until smooth, adding more flour as needed. Cover with large bowl; let rest 5 minutes. Microwave olive oil and garlic in shallow bowl on MEDIUM 2 minutes.
  • Step 2Heat oven to 375°F. Coat 12-inch pizza pan with no-stick cooking spray. Roll dough into 4 (12-inch) logs. Cut each log into 12 pieces. Shape into balls. Coat lightly with oil and place on prepared pan. Cover and let rise in warm place 20 to 30 minutes or until doubled in size.
  • Step 3Uncover dough. Bake 13 to 15 minutes or until light golden brown. Brush tops with remaining oil. Sprinkle with remaining Parmesan cheese and mozzarella cheese. Bake an additional 3 to 4 minutes or until cheese is melted. Cool 10 minutes. Serve with pizza sauce, if desired.
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