Prep Time40m
Cook Time 12m
Ready Time 60m
Yield 2 Roll Cakes


1 box Pillsbury Funfetti® Valentine’s Day Cake Mix

10 eggs

¼ cup oil

¼ cup water

2 tubs Pillsbury Funfetti® Vanilla Frosting

1 tub Pillsbury Funfetti® Vanilla Frosting

¼ cup butter (softened)

½ cup powdered sugar

½ cup flour

2 egg whites

12 drops red food gel


Step 1

In a small bowl, combine butter and powdered sugar until well incorporated. Mix in flour and egg white. Add red food gel and mix until well combined. Spoon mixture into a piping bag fitted with a small round tip. Pipe small hearts onto two 10x15 baking sheets lined with parchment paper. Refine heart shapes using a toothpick. Place in the freezer for 20 minutes.

Step 2

Preheat oven to 325℉. Beat together eggs, oil and water until well combined. Add Funfetti Valentine’s Day Cake Mix and beat on medium speed for 2 minutes. Pour half the batter over each heart printed baking sheet. Bake for 10-12 minutes.

Step 3

Remove from oven and run a butter knife along each side to detach any parts that are sticking to the pan. Gently flip each cake onto a cooling rack. Gently peel off parchment paper to reveal heart print. Flip each cake print side down onto fresh parchment paper. Gently roll each cake with parchment paper and place in fridge for 1 hour to cool.

Step 4

Once cool, gently unroll and spread ¾ of Funfetti Valentine’s Day Vanilla Frosting onto the inside of each cake. Gently reroll without parchment paper. Spoon remaining Funfetti Valentine’s Day Vanilla Frosting into a piping bag fitted with a small drop flower piping tip. Spoon vanilla frosting into another piping bag fitted with a large drop flower piping tip. Pipe a variety of flowers onto the top of each roll cake. Cut and serve!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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