Prep Time20m
Cook Time 30m
Ready Time 50m
Yield 22 servings


1 box Pillsbury™ Hot Roll Mix

1 cup hot water, 120° to 130°F

2 tablespoons butter, softened

1 large egg

Pillsbury BEST™ All Purpose Flour, as needed to handle dough

Nonstick cooking spray

1 cup butter, melted

1 cup light brown sugar

½ cup white sugar

1 tablespoon ground cinnamon


Step 1

COMBINE flour and yeast packets from roll mix in large bowl. Stir in hot water, butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes until smooth, adding more flour as needed. Cover; let rest 5 minutes. 

Step 2

Set out one bowl with 1 cup melted butter. In another bowl, combine light brown sugar, white sugar, and cinnamon.

Prepare a tube pan with baking spray or butter and flour. Divide dough into many small tablespoon-sized pieces. Dip each ball into melted butter, then roll it in the sugar coating. Add to prepared pan. Pour any extra melted butter over the pan. Cover and let rise in warm place (80° to 85°F) 30 minutes or until doubled in size.

Step 3

Preheat oven to 350F. UNCOVER dough. Bake for 30-35 minutes. Let cool in pan for 5 minutes, then carefully invert the pan onto a plate. Serve warm.

Nutritional Information Per Serving

Serving Size (6 pieces (59g)), Calories 210 (Calories from Fat ), Total Fat 10g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 35mg, Sodium 220mg, Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 15g, Includes 15g Added Sugars), Protein 3g, Potassium 35mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 13mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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