Pumpkin Cupcakes Recipe
Additional ingredients to prepare cake mix per package instructions
Orange food coloring
1M piping tip and piping bag
Round chocolate candies (medium in size)
Bake cupcakes according to package instructions and let cool
Color white frosting with orange food color. Fit piping bag with 1M piping tip and fill with orange buttercream.
Place chocolate candy in center of cupcake using frosting to secure it in place. Then take the 1M tip and frost from bottom to top, rotating around the candy. Break a small piece of the pretzel stick and top the pumpkin.
Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.