Pumpkin Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
Orange food coloring
1M piping tip and piping bag
Round chocolate candies (medium in size)
Pretzel sticks
REPARATION DIRECTIONS
Step 1
Bake cupcakes according to package instructions and let cool
Step 2
Color white frosting with orange food color. Fit piping bag with 1M piping tip and fill with orange buttercream.
Step 3
Place chocolate candy in center of cupcake using frosting to secure it in place. Then take the 1M tip and frost from bottom to top, rotating around the candy. Break a small piece of the pretzel stick and top the pumpkin.
Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
