Prep Time30m
Cook Time 30m
Ready Time 30m
Yield 24 Cupcakes


1 box Pillsbury™ Moist Supreme® Yellow Cake Mix⁠

⁠1 tub Pillsbury™ Creamy Supreme® Cream Cheese Frosting⁠

Pumpkin Puree⁠

Pumpkin pie spice 

⁠Mini pumpkin candy⁠

⁠Cinnamon ⁠


Step 1

Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 tsp pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl. ⁠

⁠Step 2

⁠Fill cupcake liners 2/3 full and bake for 18-20 minutes, let cool

⁠Step 3

Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting 

⁠Step 4

Frost the cupcake, sprinkle with cinnamon and top with a pumpkin candy!

Nutritional Information Per Serving

Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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