Prep Time10m
Cook Time 25m
Ready Time 40m
Yield 24 Servings


1 box of Pillsbury™ Moist Supreme® Golden Butter Cake Mix

1 tub of Pillsbury™ Creamy Supreme® Vanilla Frosting

Green food color

Piping tip number 133

Medium round piping tip

Piping bags

Red food color

Mini heart silicone mold


Step 1

Preheat oven to 350 F and Prepare the Golden butter cake mix according to the instructions on the box. Separate 1 cup of batter and dye it red. Dye the remaining batter green.

Step 2

Fill the mini heart silicone mold with red batter and bake for 10 minutes or until a toothpick comes out clean. Let the hearts cool completely.

Step 3

Fill your cupcake liners with 1 tablespoon of batter and place the baked heart inside. Cover with 1 tablespoon of green batter and bake for 12-15 minutes and let them cool completely.

Step 4

Dye your frosting green and fill each piping bag.  Pipe a small swirl on top of each cupcake using the round tip. Cover the top of the frosting with fringe using piping tip number 133.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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