Red Velvet Cake Mix Cookies Recipe
INGREDIENTS
1 package Pillsbury™ Moist Supreme® Red Velvet Cake Mix
½ cup oil
2 eggs
1 tub Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
Piping bag fitted with medium round tip
PREPARATION DIRECTIONS
Step 1
PREHEAT oven to 375° F. Line baking tray with parchment paper.
Step 2
COMBINE cake mix, oil and eggs until a dough forms. Scoop and flatten dough into circular patties, using a cookie scoop or tablespoon.
Step 3
BAKE for 10-11 minutes. Let cool completely. Reserve 1-2 cookies and finely crush. Add cream cheese frosting to the piping bag and pipe swirls on top of each cookie. Then top with crushed cookie. Serve and enjoy!
Serving Size (1 Cookie), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
