Red Velvet Cinnamon Rolls Recipe
INGREDIENTS
Dough:
1 box of Pillsbury™ Hot Roll Mix
3 tablespoons sugar
1 cup hot water
2 tablespoons butter(softened)
1 egg (room temp)
1 tablespoon cocoa powder
1 teaspoon vanilla
Red food coloring
Cinnamon Filling:
1 cup firmly packed brown sugar
1/2 cup butter(softened)
1 & 1/2 tablespoons ground cinnamon
Cinnamon Cream Cheese Frosting:
1 8oz package of cream cheese
1/2 cup butter (softened)
3 & 1/2 cups powdered sugar
1 teaspoon vanilla
1 teaspoon cinnamon
PREPARATION DIRECTIONS
Step 1
Preheat oven to 375 and coat 13x9 inch pan with cooking spray and set aside. Combine flour, cocoa powder and yeast package with sugar in a large bowl. Stir in water, red food color butter, vanilla and egg until dough pulls away from sides of bowl. Knead on floured surface for 5 minutes. Cover. Let rest for 5 minutes.
Step 2
Combine cinnamon filling ingredients. Roll out roll dough to a 15x10 inch rectangle. Spread cinnamon filling over the rectangle completely. Roll tightly and slice into one inch pieces. Place in baking pan and cover with towel. Let rise in a warm place for 30 minutes or until doubled in size. Mix frosting ingredients while dough rises.
Step 3
Bake cinnamon rolls for 20 to 25 minutes. Let cool and frost.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
