Prep Time 10m
Cook Time 25m
Ready Time 40m
Yield 9 servings

  • Crisco® Original No-Stick Cooking Spray
  • 3 large eggs, beaten
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon chopped fresh rosemary
Preparation Directions
  • Step 1Heat oven to 400°F. Coat 9-inch square baking pan with no-stick cooking spray.
  • Step 2Beat eggs in medium bowl. Stir in milk, butter, flour, cornmeal, sugar, baking powder and salt. Stir until flour is moistened. Stir in rosemary. Pour into prepared pan.
  • Step 3Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve warm.
doughboy doughboy

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