Shamrock Pretzel Cupcakes
1 box Pillsbury™ Moist Supreme® White Cake Mix, or your favorite variety
Green food coloring
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting, or your favorite variety
1 package dark green candy melts
2 tbsp shortening
Cake pop sticks
1 package mini pretzels
PREPARE cake mix according to package instructions using water, oil and egg whites, adding green food coloring to reach desired color. Cool completely.
Melt dark green candy melts in the microwave according to package instructions. Arrange three pretzels and the cake pop stick to form a shamrock. Use a small amount of candy melt to attach together, then set aside to let cool. Repeat, re-melting the candy melts as necessary throughout the process.
When the pretzels are secured on the sticks, add 2 tbsp shortening to the remaining candy melts and re-melt in the microwave. Spoon candy melt mixture over exposed pretzels, avoiding the already set candy (this could cause it to melt and fall apart). Let excess drip, then place on parchment paper to set. Repeat with remaining shamrocks.
Frost cupcakes however you’d like (we used a 1M piping tip), then insert shamrock topper.
Serving Size (1 of 24 cupcakes), Calories 220 (Calories from Fat ), Total Fat 10g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 35mg, Sodium 260mg, Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 20g, Includes 19g Added Sugars), Protein 2g, Potassium 37mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.