Snowman Cupcake Cake Recipe
Additional ingredients to prepare cake mix per package instructions
Orange candy melts
Black candy melts
Piping bag fitted with 1M piping tip
2 Piping bags fitted with medium round piping tips
PREHEAT the oven to 350 F and prepare the white cake mix according to the box instructions. Bake cupcakes in liners for 12-15 mins or until a toothpick inserted comes out clean.
MELT your orange and black candy melts. With the orange chocolate pipe a carrot shape onto parchment paper using the medium round tip. Also on parchment paper pipe ⅛ tsp size black circles making 2 larger than the rest (these will be the eyes) Arrange the cupcakes in a circle and pipe each with a white frosting swirl using your 1M tip.
PLACE orange “chocolate carrot” in the center of the white cupcake circle. Make the snowman's smile out of the small black chocolate circles and use the larger circles to make the eyes.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.