Prep Time40m
Cook Time 18m
Ready Time 90m
Yield 24 cupcakes


1 box Pillsbury Moist Supreme® Yellow Cake Mix

1 cup water

1/3 cup Vegetable Oil

3 large eggs

Assorted food coloring as desired

1 tub Pillsbury Creamy Supreme® Vanilla Flavored Frosting


Gummy candy rings


Decorator sugar

Flaked coconut

Jelly beans


Chocolate wafer cookies, crushed

Gummy worm candies

Chocolate coated candy pieces


Step 1

LINE 24 muffin cups with paper baking cups. Bake and cool cupcakes as directed on package using water, oil and eggs.

Step 2

ADD desired food color to frosting. Frost cooled cupcakes. Decorate using any of the following ideas.


Step 1

SNIP outer sides of gummy rings using small scissors. Place gumdrops in center of rings. Insert toothpicks in each ring and place on top of frosted cupcakes sprinkled with green colored coconut shavings or green decorator sugar.


Step 1

COLOR coconut shavings with food coloring, sprinkle on frosting, top with Jelly Beans. Bend a licorice strip over sides to create handle.


Step 1

SPRINKLE frosting with crushed chocolate cookie wafers. Cut gummy worms in half and press the cut sides into crumbs. Decorate with candy coated chocolate pieces in spring colors to form flowers and butterflies.

Nutritional Information Per Serving

Serving Size (1/24), Calories 200 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2g, Trans Fat g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 31g (Dietary Fiber g, Sugars 23g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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