1 cup water
3 large eggs
Assorted food coloring as desired
1 (16 oz.) can
Gummy candy rings
Chocolate wafer cookies, crushed
Gummy worm candies
Chocolate coated candy pieces
LINE 24 muffin cups with paper baking cups. Bake and cool cupcakes as directed on package using water, oil and eggs.
ADD desired food color to frosting. Frost cooled cupcakes. Decorate using any of the following ideas.
SNIP outer sides of gummy rings using small scissors. Place gumdrops in center of rings. Insert toothpicks in each ring and place on top of frosted cupcakes sprinkled with green colored coconut shavings or green decorator sugar.
COLOR coconut shavings with food coloring, sprinkle on frosting, top with Jelly Beans. Bend a licorice strip over sides to create handle.
SPRINKLE frosting with crushed chocolate cookie wafers. Cut gummy worms in half and press the cut sides into crumbs. Decorate with candy coated chocolate pieces in spring colors to form flowers and butterflies.
Serving Size (1/24), Calories 200 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2g, Trans Fat g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 31g (Dietary Fiber g, Sugars 23g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.