2-½ cups Pillsbury™ Moist Supreme® Strawberry Premium Cake Mix
Additional ingredients to prepare cake mix according to package directions
3 containers Pillsbury™ Creamy Supreme® Cream Cheese Frosting
6-8 fresh strawberries
Heat oven to 350°F.
Prepare two 8 inch round baking pans with nonstick spray.
In a large bowl beat cake mix, oil, eggs, and water according to package directions.
Divide batter evenly between 2 pans. Bake for 34 - 38 minutes. Cool cakes in pans for 10 minutes and then remove from pans to cool completely on cooling grids.
Fill cake layers with 1 container cream cheese frosting, pressing sliced strawberries into frosting.
Frost outside of cake with another container of cream cheese frosting.
Divide third container of frosting into 3 bowls. Tint one bowl yellow, one bowl coral and one bowl hot pink.
Pipe rosettes of different sizes and colors around the top and bottom borders of cake using star tips.
Serving Size (1 slice), Calories 860 (Calories from Fat 0), Total Fat 35g (Saturated Fat 13g, Trans Fat 0g), Cholesterol 55mg, Sodium 650mg, Total Carbohydrate 126g (Dietary Fiber 1g, Sugars 102g, Includes 102g Added Sugars), Protein 3g, Potassium 29mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 1mg, Calcium 125mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.