Prep Time 10m
Cook Time 12m
Ready Time 30m
Yield 8 servings

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons chopped kalamata olives, drained well
  • 2/3 cup milk
Preparation Directions
  • Step 1Heat oven to 475°F. Coat baking sheet with no-stick cooking spray.
  • Step 2Combine flour, baking powder, salt and basil in large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese, tomatoes and olives. Add milk. Stir until dough just holds together.
  • Step 3Place dough on floured surface. Knead lightly 8 to 10 times. Roll or pat to 3/4-inch thick. Cut dough with floured biscuit cutter. Place on prepared baking sheet.
  • Step 4Bake 12 to 15 minutes or until golden brown. Serve warm.
doughboy doughboy

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