Prep Time30m
Cook Time 30m
Ready Time 60m
Yield 24 Cupcakes

INGREDIENTS

1 box Pillsbury Moist Supreme® Yellow Premium Cake Mix

1 tub PillsburyCreamy Supreme® Chocolate Frosting

1 tub Pillsbury Creamy Supreme® White Frosting, colored yellow

Additional ingredients per package instructions

Chocolate sandwich cookies, with the filling removed

PREPARATION DIRECTIONS

Step 1

PREPARE cake and brownie mix according to package directions to make 24 cupcakes and a 9x13 brownie sheet. Cool completely.

Step 2 

PIPE a circle of Chocolate Frosting onto your cupcake. Dip into crushed chocolate cookies.⁠⁠

Step 3 

PLACE yellow Frosting into a piping bag fitted with a leaf tip. Using gentle, steady pressure, pipe petals around the cupcake, working from the outside in. ⁠⁠

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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