Tie Dye Cupcakes
Additional ingredients to prepare cake mix per package directions
Blue, green, yellow and red food coloring
Frosting color of your choice: we recommend Pillsbury™ Funfetti® Hot Pink Vanilla Flavored Frosting and Pillsbury™ Funfetti® Aqua Blue Vanilla Flavored Frosting!
Preheat oven to 325°. Line pan with 12 cupcake liners.
Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
Divide batter into four separate bowls, tinting each with food coloring to make blue, green, yellow and red batter. Fill prepared muffin cups two-thirds full, alternating tablespoonfuls of colored batter.
Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
Fill a piping bag or plastic bag with corner tip cut with desired frosting color. Pipe over cupcakes.
Serving Size (1 cupcake), Calories 270 (Calories from Fat 0), Total Fat 14g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 20mg, Sodium 190mg, Total Carbohydrate 38g (Dietary Fiber 0g, Sugars 28g, Includes 20g Added Sugars), Protein 1g, Potassium 0mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 42mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.