Prep Time 25m
Cook Time 20m
Ready Time 90m
Yield 24 servings


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Pineapple Flavored Premium Cake Mix
  • 1 (8 oz.) can crushed pineapple in juice, undrained
  • 1/2 cup Vegetable Oil
  • 1/4 cup water
  • 3 eggs
  • 1 (8 oz.) package cream cheese, softened
  • 1 container Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • Toasted coconut, mandarin orange segments or canned pineapple chunks, for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Beat cake mix, pineapple, oil, water and eggs in large bowl with mixer on medium speed 2 minutes. Divide into prepared muffin cups. Bake and cool according to package directions for cupcakes.
  • Step 3Beat cream cheese and frosting in medium bowl with mixer on medium speed until blended. Pipe or spread on tops of cupcakes. Garnish as desired.
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