Turtle Brownie Cookies
1/2 cup water
1 large egg
2 cups pecan halves
22 vanilla caramels, unwrapped
1 to 2 tablespoons water
2 teaspoons powdered sugar
HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray. Combine brownie mix, flour, water, oil and egg in large bowl. Mix until evenly blended. Drop dough by teaspoonfuls 2 inches apart onto prepared baking sheets. Arrange 5 pecan pieces under each to resemble head and legs of turtle.
BAKE 8 to 12 minutes or until top of cookies appear almost set. Cool 1 minute; remove from baking sheets to wire rack to cool completely.
COMBINE caramels and 1 tablespoon water in small saucepan; cook and stir over low heat until melted and smooth, adding enough additional water for desired drizzling consistency. Stir in powdered sugar until smooth. Spoon over cookies. Let stand until caramel is set.
Serving Size (1/60), Calories 80 (Calories from Fat 35), Total Fat 4g (Saturated Fat g, Trans Fat g), Cholesterol 5mg, Sodium 35mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 8g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.